COVID-19 and Food Delivery

COVID-19 is mainly spread from one person to another person. It happens through respiratory droplets, like coughing or sneezing. The biggest problem with food delivery is the possible physical contact when you are given the bag. Protect yourself (and the delivery person) by asking to have the food left at the door.

One significant trend that emerged during the COVID-19 pandemic and has continued to gain popularity is contactless delivery. This method of food delivery allows customers to receive their orders without direct interaction with the delivery person, reducing the risk of virus transmission. Many food delivery services now offer options for customers to request that their food be left at the door, front desk, or another designated area. This trend not only addresses health concerns but also provides added convenience for customers who prefer a more flexible delivery experience. As consumers have become accustomed to this service, contactless delivery is likely to remain a standard option in the food delivery industry even as pandemic restrictions ease.

Though less common, COVID-19 can be spread by touching an infected surface or object. So it can potentially be transmitted by money. Since cash is something that is often touched by many hands, it is better not to pay with money when you don’t have to. Pay instead through an app.

Cooked meals are generally fine, as long as they were handled safely by the restaurant. According to the FDA, there hasn’t been any known transmission of COVID-19 through food. Utensils and surfaces are considered more of a risk for transmission. The most important defense is to wash your hands before eating and after handling anything.