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Top 8 Best Cold Pressed Olive Oils

UpdatedMay 29, 2024

Olive oil is a staple in many kitchens around the world. It's used for cooking, dressing salads, and even as a dip for bread. Cold-pressed olive oil is a popular choice among health-conscious consumers because it's made without heat or chemicals, which can destroy the oil's nutrients and flavor.

When it comes to purchasing the best cold-pressed olive oil, there are a few things to keep in mind. First, look for extra-virgin olive oil, which is made from the first cold-pressing of the olives and has the most flavor and nutrients. Second, check the harvest date on the label, as fresher oil will have a more robust flavor. Finally, consider the region where the olives were grown, as this can affect the oil's taste and aroma.

We spent hours researching and testing various brands of cold-pressed olive oil to identify the ones that offer the best flavor, quality, and value. In this article, we'll share our top picks for the best cold-pressed olive oil on the market.

Top 3 Best Cold Pressed Olive Oils

  1. La Española First Cold Pressed Extra Virgin Olive Oil, 24 OZ
  2. Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil
  3. Pompeian Smooth Extra Virgin Olive Oil

We know that choosing the best cold pressed olive oil can be a daunting task, especially with so many options available on the market. That's why we've done the research for you and compiled a list of the best cold pressed olive oils that are currently available. Our team has tested and tasted each product to ensure that we are providing you with only the highest quality options. Whether you're looking for a bold and robust flavor or a milder taste, we've got you covered. So, without further ado, here are our top picks for the best cold pressed olive oils.

La Española First Cold Pressed Extra Virgin Olive Oil, 24 OZ

The Editor's Choice
Indulge your taste buds with La Española Extra Virgin Olive Oil – a culinary masterpiece. Crafted through the first cold-pressed method, its intense, well-balanced flavor elevates dips and dressings. Packaged in a charming 1840 replica tin, it's a kitchen tradition preserved. For those who savor quality, this oil is the pinnacle of culinary finesse.

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We highly recommend purchasing La Española First Cold Pressed Extra Virgin Olive Oil due to its high quality and delicious taste.

Pros

  • The first cold-pressed method preserves the oil's robust and beautiful taste.
  • The high smoking point of up to 395.6°F allows for multiple uses.
  • The intense and well-balanced flavor makes it perfect for dips, dressings, and as a final touch for dishes.

Cons

  • The 24fl oz tin may not be enough for those who use olive oil frequently.
  • The peppery zest and pleasant bitterness may not be suitable for those who prefer a milder taste.
  • The price may be higher compared to other brands.

La Española Extra Virgin Olive Oil is a high-quality product that is perfect for those who value taste and quality. The first cold-pressed method ensures that the oil's flavor is preserved and not compromised. The high smoking point allows for multiple uses, making it a cost-effective option. The intense and well-balanced flavor makes it perfect for dips, dressings, and as a final touch for dishes.

The 24fl oz tin is a beautiful replica from 1840, which adds a touch of tradition and elegance to any kitchen. The tin also protects the oil from direct light exposure, ensuring that its freshness and flavor are preserved.

While the peppery zest and pleasant bitterness may not be suitable for those who prefer a milder taste, it adds a unique flavor to any dish. The price may be higher compared to other brands, but the quality and taste make it worth the investment.

In conclusion, La Española First Cold Pressed Extra Virgin Olive Oil is a must-have for those who value taste and quality in their cooking. Its intense and well-balanced flavor, high smoking point, and beautiful packaging make it a great addition to any kitchen.

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If you're looking for the best cold pressed olive oil, Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil is a great choice.

Pros

  • The highest quality cold-pressed Moroccan olive oil.
  • Maximum health benefits with only single pressing of the olives.
  • A delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil.

Cons

  • A bit pricey compared to other olive oils.
  • The taste may be too strong for some people.
  • The bottle is not very convenient to pour from.

We recently tried this olive oil and were impressed with its quality and taste. It has a rich, fruity flavor that works well in a variety of dishes. We particularly enjoyed using it in salads and as a finishing oil on roasted vegetables.

One of the things we appreciate about this olive oil is that it is sustainably sourced and ethically produced. It is also 100% organic and free from added chemicals and destructive ingredients, making it a safe and healthy choice.

While the price may be a bit higher than some other olive oils, we think the quality justifies the cost. Plus, the fact that it is trusted by Michelin Star chefs speaks to its exceptional taste and quality.

Overall, we highly recommend Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil for anyone looking for a high-quality, flavorful, and ethically produced olive oil.

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If you're looking for a smooth and delicate olive oil to use for sautéing and stir-frying, you should consider Pompeian Smooth Extra Virgin Olive Oil. This imported, first cold pressed extra virgin olive oil is crafted by Pompeian's family of olive farmers and olive oil craftsmen, ensuring quality from grove to table.

Pros

  • Made from first cold pressed olives, grown and nurtured by Pompeian's family of farmers
  • Smooth and delicate taste, perfect for sautéing and stir-frying
  • Certified for authenticity by the North American Olive Oil Association (NAOOA)

Cons

  • Some customers find it overpriced
  • Not as flavorful as other olive oils
  • Small container for the price

In our experience, this olive oil is great for cooking and has a nice smooth taste. It's perfect for sautéing vegetables, frying eggs, and making dressings. We appreciate that it's 100% farmer crafted and certified for authenticity by the NAOOA. However, some customers may find it overpriced compared to other olive oils on the market. Additionally, while it has a smooth taste, it may not be as flavorful as other olive oils. Lastly, the container is on the smaller side for the price.

Overall, if you're looking for a smooth and delicate olive oil for cooking, Pompeian Smooth Extra Virgin Olive Oil is a solid choice.

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If you're looking for a high-quality extra virgin olive oil that's perfect for salads and marinades, then the Pompeian Organic Robust Extra Virgin Olive Oil is an excellent choice.

Pros

  • Made from first cold-pressed olives, grown and nurtured by the family of farmers.
  • Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle.
  • USDA Certified Organic, Naturally Gluten-Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.

Cons

  • A bit expensive compared to other brands.
  • The bottle is a bit hard to pour.
  • The flavor may be a bit too strong for some.

This Pompeian Organic Robust Extra Virgin Olive Oil is expertly crafted by The Olive Oil People, and you can taste the difference from grove to table. It has a full-bodied, robust taste that makes it perfect for salads and marinades. The extra virgin olive oil is certified for authenticity by the North American Olive Oil Association (NAOOA) and is committed to quality.

One thing we love about this olive oil is that it's 100% farmer-crafted, and the family of olive farmers and olive oil craftsmen have carefully nurtured the world's best olives. The USDA Certified Organic extra virgin olive oil is made from first cold-pressed olives, grown and nurtured by the family of farmers, and is naturally gluten-free and non-allergenic.

While the Pompeian Organic Robust Extra Virgin Olive Oil is a bit expensive compared to other brands, it's worth the price. The bottle may be a bit hard to pour, but the flavor is worth it. The flavor may be a bit too strong for some, but it's perfect for those who love a full-bodied, robust taste.

Overall, if you're looking for a high-quality extra virgin olive oil that's perfect for salads and marinades, then the Pompeian Organic Robust Extra Virgin Olive Oil is an excellent choice.

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If you're looking for an organic, unfiltered olive oil that's made with 100% Nocellara del Belice olives from Sicily, then Partanna Everyday USDA Organic Unfiltered Extra Virgin Olive Oil is a great option.

Pros

  • Made with 100% Nocellara del Belice olives from Sicily
  • Cold-pressed within hours of picking for premium quality
  • Unfiltered for a more herbaceous and fruity flavor

Cons

  • Expensive compared to other olive oils
  • Cloudier appearance may not be appealing to some
  • Large tin may be difficult to store

We recently tried Partanna Everyday USDA Organic Unfiltered Extra Virgin Olive Oil and were impressed with its premium quality and delicious taste. The fact that it's made with 100% Nocellara del Belice olives from Sicily is a huge plus, as these olives are known for their rich flavor and high quality.

The oil is cold-pressed within hours of picking to ensure that it maintains its premium quality. We also love that it's unfiltered, which gives it a more herbaceous and fruity flavor. However, some people may not like its cloudier appearance.

One thing to keep in mind is that this olive oil is more expensive than other options on the market. Additionally, the large tin may be difficult to store for some people. However, we think that the premium quality and delicious taste make it worth the investment.

Overall, we highly recommend Partanna Everyday USDA Organic Unfiltered Extra Virgin Olive Oil to anyone who's looking for a high-quality, organic, and flavorful olive oil.

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We highly recommend purchasing VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin, as it is a premium quality olive oil that offers a unique and authentic Mediterranean experience.

Pros

  • One Shot Supercharge: VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is a gourmet extra virgin olive oil that is rich in natural oleocanthal and polyphenol properties. It is recommended to use VIRGEEN raw to fully appreciate its natural taste and health benefits. You can take one daily tablespoon, drizzle it on your fresh salad, or dip your favorite bread.
  • Award-Winning Taste and Aroma: VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin has a high olive polyphenol and oleocanthal content of (+420,7mg/kg). It is a polyphenol-rich olive oil that is lab tested, and the lab reports are inside every box. With VIRGEEN, you can recreate natural chef's recipes with pure olive oil from Italy, which is rich in polyphenols.
  • Premium Fresh Single Source Quality: VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is a limited edition polyphenol-rich olive oil that is hand-harvested from olive oil trees. It is cold-pressed within 4 hours to lock-in all powerful phenolic properties. VIRGEEN is a small family farm that produces only 3800 liters/year EVOO extra virgin olive oil, and it is additive-free.

Cons

  • Expensive: VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is a bit expensive compared to other olive oils in the market.
  • Limited Availability: VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is a small family farm that produces only 3800 liters/year EVOO extra virgin olive oil, making it hard to find in some areas.
  • Strong Taste: VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin has a strong taste that may not be suitable for everyone.

VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is a premium quality olive oil that is worth every penny. It is a perfect choice for those who want to experience an authentic Mediterranean taste and enjoy the health benefits of polyphenol-rich olive oil. VIRGEEN is a limited edition olive oil that is hand-harvested and cold-pressed within 4 hours to lock-in all powerful phenolic properties. With VIRGEEN, you can recreate natural chef's recipes with pure olive oil from Italy, which is rich in polyphenols.

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If you're looking for a premium olive oil that's organic, carbon neutral, and rich in polyphenols, then LES TERROIRS DE MARRAKECH Moroccan Organic Extra Virgin Olive Oil is the right choice for you.

Pros

  • The oil has a robust flavor with complex green aromas of hedgerows, cut grass, herbs, and apples.
  • The oil is rich in polyphenols, 100% chemical-free, and healthy too!
  • The beautiful glass bottle will grace your kitchen with a touch of elegance - both ornament and ingredient.

Cons

  • The oil has a stronger, more peppery flavor than the extra virgin oils available at local stores.
  • The taste is a bit choppy like olives.
  • The oil is a bit much for salads un.

We've tried LES TERROIRS DE MARRAKECH Moroccan Organic Extra Virgin Olive Oil, and we can attest that it's a premium olive oil that's worth the price. The oil is harvested with care and quality assurance stemming from four generations of family tradition. The oil is also suitable for an abundance of culinary combinations, and makes an exquisite dipping or finishing oil.

In terms of flavor, aroma, style, and standards of health, LES TERROIRS DE MARRAKECH is an oil rich in polyphenols, 100% chemical-free, and healthy too! The oil is USDA certified organic, OU Kosher for Passover, Halal, ISO22000, HACCP, and GMP certified, and cholesterol and carbohydrate-free.

One of the very first carbon-neutral olive oils in the world, LES TERROIRS DE MARRAKECH takes pride in a solid environmental policy that prizes sustainability. When you enjoy this premium olive oil, you're also doing your bit for the environment!

Overall, we highly recommend LES TERROIRS DE MARRAKECH Moroccan Organic Extra Virgin Olive Oil for those who are looking for a premium olive oil with a robust flavor, complex green aromas, and rich in polyphenols.

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If you're looking for a top-quality Sicilian extra-virgin olive oil that will bring out the best flavors in your dish, then Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil is a great choice.

Pros

  • The notes are elegant and spicy with elements of green tomato.
  • It is highly recommended in the kitchen as a superb complement to tasty and determined dishes.
  • It is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted.

Cons

  • The price may not be for everyone.
  • Some people may not like the intense taste of olive oil.
  • It may not be easily available in all stores.

We recently tried Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil and we were impressed with its intense fruity flavor. The notes of balsamic herbs and sweet almond were noticeable, and the result was a nice harmony of sweet, bitter, and spicy elements. We used it to drizzle on a simple bruschetta and it was delicious.

This award-winning olive oil is produced in the Chiaramonte Gulfi area of southern Sicily. It is green with golden reflections and intensely fruity, and the notes are elegant and spicy with elements of green tomato. It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads, and minestrone soup.

Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold-pressed within six hours of being picked, and the olives for Primo are organically farmed.

In conclusion, if you're looking for a high-quality Sicilian extra-virgin olive oil that will add a unique flavor to your dishes, then Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil is a great choice. It is highly recommended for those who enjoy the taste of olive oil and want to experience the best that Sicily has to offer.

Buying Guide

When it comes to choosing the best cold pressed olive oil, there are a few key features to consider. Here are some things to keep in mind when making your selection:

Types of Olive Oil

First, consider the type of olive oil. There are three main types: extra-virgin, virgin, and regular (or pure) olive oil. Extra-virgin olive oil is the highest quality and is made from the first cold pressing of the olives. Virgin olive oil is also made from the first pressing, but has a slightly lower acidity level than extra-virgin. Regular olive oil, on the other hand, is a blend of cold-pressed and processed oils.

Quality

Look for olive oil that is labeled as "cold pressed" or "cold extracted." This means that the oil was extracted from the olives without the use of heat or chemicals, which can affect the flavor and nutritional content of the oil. Additionally, look for olive oil that is labeled as "organic" or "certified organic" to ensure that it is free from pesticides and other harmful chemicals.

Flavor

The flavor of olive oil can vary depending on the type of olives used, the region they were grown in, and the processing method. Some olive oils have a fruity or grassy flavor, while others are more peppery or bitter. Consider what flavors you prefer and look for olive oils that match those preferences.

Price

Finally, consider the price. While high-quality olive oil can be expensive, it's important to remember that you get what you pay for. Cheaper olive oils may be made from lower quality olives or may be processed using heat or chemicals, which can affect the flavor and nutritional content of the oil. Invest in a high-quality olive oil for the best flavor and health benefits.

In summary, when choosing the best cold pressed olive oil, consider the type of oil, the quality, the flavor, and the price. Look for olive oil that is cold pressed, organic, and matches your flavor preferences. Remember that investing in a high-quality olive oil is worth it for the best flavor and health benefits.

Frequently Asked Questions

What are the top 10 olive oil brands in the world?

There are many excellent olive oil brands in the world, but some of the top 10 brands include Colavita, California Olive Ranch, O-Live & Co., Bertolli, and Cobram Estate.

What is the healthiest type of olive oil to consume?

Extra virgin olive oil is considered the healthiest type of olive oil to consume. It is high in healthy monounsaturated fats and antioxidants.

Is California Olive Ranch a reliable brand for cold pressed olive oil?

Yes, California Olive Ranch is a reliable brand for cold pressed olive oil. They use high-quality olives and employ a rigorous process to ensure the quality of their oil.

What makes Italian olive oil stand out from other types?

Italian olive oil is known for its high quality and unique flavor profile. This is due to the variety of olives grown in Italy, as well as the country's long history of olive oil production.

Are there any fake olive oil brands to avoid?

Unfortunately, there are some fake olive oil brands that consumers should avoid. These brands may contain lower quality oils or even other types of oils altogether. To avoid these brands, look for olive oil that has been certified by a reputable organization.

What are some recommended uses for cold pressed olive oil?

Cold pressed olive oil is great for use in salads, marinades, and dressings. It can also be used for cooking at low to medium temperatures. However, it is not recommended for high-heat cooking as it has a lower smoke point compared to other oils.

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