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Top 8 Best Extra Virgin Olive Oils

UpdatedFebruary 29, 2024

Extra virgin olive oil is a staple in many kitchens around the world. It's a healthy and delicious ingredient that can be used in a variety of dishes, from salads to pasta sauces. But not all extra virgin olive oils are created equal. In this article, we'll be discussing the best extra virgin olive oils on the market.

When it comes to extra virgin olive oil, quality is key. It's important to look for oils that are made from high-quality olives and are processed in a way that preserves their flavor and nutrients. The best extra virgin olive oils are made from olives that are harvested at the right time and are pressed immediately to ensure freshness.

One critical thing to pay attention to when purchasing extra virgin olive oil is the source. Look for oils that come from reputable producers and are labeled with the region where they were produced. This can give you an idea of the quality and flavor profile of the oil.

We spent hours researching and testing various extra virgin olive oils to identify the best ones on the market. In the following sections, we'll be sharing our top picks and what makes them stand out.

Top 3 Best Extra Virgin Olive Oil

  1. Pompeian Smooth Extra Virgin Olive Oil
  2. Partanna Extra Virgin Olive Oil, 101-Ounce Tin
  3. LAUDEMIO Tuscany Extra Virgin Olive Oil, 16.9 FZ 16.9 Fl Oz (Pack of 1)

We have scoured the market to bring you the best extra virgin olive oils available. Whether you're using it for cooking or as a finishing oil, we have carefully selected the top products based on their quality, taste, and price. From robust and peppery to light and buttery, our list has something for every palate. So without further ado, here are our top picks for the best extra virgin olive oil.

Pompeian Smooth Extra Virgin Olive Oil

The Editor's Choice

Pompeian Smooth Extra Virgin Olive Oil impresses with its delicate flavor, ideal for sautéing and stir-frying. Made from first cold pressed olives, it retains natural nutrients and is gluten-free, non-allergenic, kosher, and non-GMO.

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If you're looking for a high-quality extra virgin olive oil that's perfect for sautéing and stir-frying, then Pompeian Smooth Extra Virgin Olive Oil is a great choice.

Pros

  • Made from first cold pressed olives, grown and nurtured by the family of farmers.
  • Smooth, delicate taste.
  • Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified.

Cons

  • Not suitable for high-heat cooking.
  • The flavor may be too mild for some.
  • The price is a bit higher than some other brands.

We've been using Pompeian Smooth Extra Virgin Olive Oil for several months now, and we've been really impressed with its quality. The oil has a smooth, delicate taste that's perfect for sautéing and stir-frying, and it's made from first cold pressed olives, which means that it retains all of its natural flavor and nutrients.

One of the things that we love about this oil is that it's naturally gluten-free and non-allergenic, kosher, and non-GMO verified. This means that it's a great choice for people with dietary restrictions or who are looking for a healthier alternative to other cooking oils.

However, it's important to note that this oil is not suitable for high-heat cooking, such as frying or grilling. It's best used for sautéing and stir-frying, where it can add a delicious flavor to your dishes without overpowering them.

Overall, we would highly recommend Pompeian Smooth Extra Virgin Olive Oil to anyone who's looking for a high-quality, delicious oil that's perfect for sautéing and stir-frying. While it may be a bit more expensive than some other brands, we think that the quality and taste are well worth the price.

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If you're searching for an authentic Sicilian olive oil, Partanna Extra Virgin Olive Oil is a great choice.

Pros

  • Net quantity of 101 ounces
  • Cold-pressed oil
  • Herbaceous aroma and 'pizzicante' flavor

Cons

  • Slightly expensive
  • Cloudy appearance
  • May solidify in the fridge

We've been using this olive oil for a while now and it's been a staple in our kitchen. The cold-pressed oil has a strong, herbaceous aroma and a slightly bitter taste that makes it perfect for dipping bread or drizzling over salads. We also like that it comes in a large 101-ounce tin, which means we don't have to constantly restock.

One thing to note is that the oil is cloudy when you first open the tin, but it will mellow slightly and become clearer as the sediment drops to the bottom. We also found that it may solidify in the fridge, so you may need to thaw it before use.

Overall, we highly recommend Partanna Extra Virgin Olive Oil for anyone looking for a high-quality, authentic Sicilian olive oil.

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If you want to experience the true taste of Tuscan extra virgin olive oil, then you should definitely try LAUDEMIO Tuscany Extra Virgin Olive Oil.

Pros

  • Imported from Italy
  • Strict standards from planting to extraction
  • Rich and flavorful taste

Cons

  • Expensive compared to other brands
  • Some people may find it bitter
  • Not widely available in stores

We recently tried LAUDEMIO Tuscany Extra Virgin Olive Oil, and we were impressed by its quality. The oil is imported from Italy and is made from olives that are grown and harvested according to strict standards set by the Laudemio Consortium. The oil is extracted using traditional methods, which helps to preserve its natural flavor and aroma.

One of the things that we loved about this olive oil is its rich and flavorful taste. It has a fruity and slightly peppery flavor that is perfect for drizzling over salads, pasta, and other dishes. The oil has a golden-green color and a smooth texture that makes it easy to use in cooking.

However, we do acknowledge that this olive oil is expensive compared to other brands. Some people may also find it bitter, which can be a turn-off for some. Additionally, it is not widely available in stores, which can make it difficult to find.

Overall, we highly recommend LAUDEMIO Tuscany Extra Virgin Olive Oil for those who want to experience the authentic taste of Tuscan extra virgin olive oil. While it may be pricey, the quality and flavor of this oil are worth it.

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We highly recommend the Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil for its exceptional quality and rich flavor.

Pros

  • Sustainably sourced and ethically produced
  • Delicately complex aroma and taste
  • Trusted by Michelin-starred chefs

Cons

  • Higher price point compared to other olive oils
  • Limited availability in some areas
  • May not be suitable for those with nut allergies due to almond notes

The Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil is made from the highest quality olives grown in the Atlas Mountains of Morocco, which are known for their rare climate and geographical advantage. The olives are cold-pressed to ensure maximum health benefits and a gentle, complex flavor.

This olive oil is 100% organic and free from added chemicals and destructive ingredients, making it a safe and healthy choice for cooking, baking, and even desserts. Its unique aroma takes in almonds, culinary herbs, and a mix of sweet bananas, lemons, and basil, making it a perfect addition to any dish.

What sets this olive oil apart is its use by 10 Michelin-starred restaurants, exclusive hotels, prestigious gourmet stores, and high representative institutions. Its combination of organoleptic characteristics, chemical-physical qualities, and sustainability has won over some of the most rigorous and famous professionals in the catering industry.

Overall, the Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil is a premium product that is worth the investment for those who appreciate high-quality ingredients and exceptional taste.

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If you're looking for a versatile, high-quality extra virgin olive oil, Mina is a great choice.

Pros

  • Deliciously light flavor that won't overpower your dishes
  • Rich in heart-healthy monounsaturated fats, antioxidants, and polyphenols
  • Made from Moroccan olives sourced from a single estate family farm and traceable to the tree

Cons

  • Some may find the plastic bottle packaging less desirable than glass
  • A bit pricier than some other options on the market
  • May not be as widely available in stores as other brands

We recently tried Mina Extra Virgin Olive Oil in our kitchen and were impressed by its smooth, light flavor. It's perfect for drizzling over salads, dipping bread, grilling, baking, frying, sautéing, mixing, marinating, making dressings, and more. We also appreciate that it's non-GMO project verified, kosher, and trans fat-free.

One of the standout features of Mina is its high polyphenol content and low acidity. Moroccan olive oil is known for having notably higher levels of nutritious polyphenols than other cooking oils, and Mina's acidity level is less than 0.2%, which is 4x lower than the legal requirement for extra virgin olive oils. Plus, the fact that it's made from olives sourced from a single estate family farm and traceable to the tree means you can trust that you're getting a consistent, high-quality product.

While some may prefer glass bottle packaging, we didn't notice any negative impact on the quality of the oil from the plastic bottle. The price point may be a bit higher than some other brands, but we think it's worth it for the quality and traceability of the product. The only potential downside is that it may not be as widely available in stores as some other brands.

Overall, we highly recommend Mina Extra Virgin Olive Oil for anyone looking for a high-quality, versatile olive oil with a light, delicious flavor.

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We highly recommend purchasing AmazonFresh Italian Extra Virgin Olive Oil for its high quality and affordable price.

Pros

  • Cold extracted for maximum flavor
  • Smooth blend with subtle notes of pepper and herbs
  • Suitable for cooking, grilling, and finishing dishes

Cons

  • Plastic bottle may not be as durable as glass
  • Some users reported a burning sensation in the back of their throat
  • Not organic

We recently tried AmazonFresh Italian Extra Virgin Olive Oil, and we were impressed with its smooth and flavorful taste. The subtle notes of pepper and herbs added a delicious touch to our dishes. We used it for cooking, grilling, and even as a finishing oil, and it performed exceptionally well in all applications.

One of the standout features of this olive oil is that it is cold extracted, which helps to preserve the maximum amount of flavor. We also appreciated the affordable price point, making it a great option for those who use a lot of olive oil in their cooking.

While the plastic bottle may not be as durable as glass, it is lightweight and easy to handle. Some users did report a burning sensation in the back of their throat, but this is actually a sign of high-quality olive oil. Finally, it's worth noting that this olive oil is not organic, which may be a concern for some consumers.

Overall, we highly recommend AmazonFresh Italian Extra Virgin Olive Oil for its delicious taste, versatility, and affordability.

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We highly recommend La Tourangelle Organic Extra Virgin Olive Oil for anyone looking for a versatile and affordable organic oil with a delicious taste.

Pros

  • Cold-pressed for a well-balanced, intense, and fruity taste with a peppery finish
  • Premium quality ingredients guarantee a great taste
  • Suitable for everyday use in various dishes

Cons

  • May not be suitable for high-heat cooking
  • Some users may find the peppery finish too strong
  • The bottle may not be very convenient for pouring

We love how La Tourangelle Organic Extra Virgin Olive Oil adds a beautiful aroma and fresh flavor to our dishes. The oil is cold-extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in Andalucía, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality.

We use this oil for easy sautéing, baking, dipping, blending, drizzling, or for use in salad dressing. It's also wonderful for creating distinctive dishes for professional chefs, novice cooks and foodies. We appreciate that La Tourangelle is passionate about making high-quality ingredients that are good for the table, community, and planet.

Overall, La Tourangelle Organic Extra Virgin Olive Oil is an excellent choice for anyone looking for a delicious and affordable organic oil that is perfect for everyday use.

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If you are looking for a premium organic extra virgin olive oil, then Desert Miracle Cold Pressed Polyphenol Rich Moroccan Olive Oil is a great option for you.

Pros

  • Ultra-premium organic EVOO olive oil from Morocco
  • High polyphenol and first cold-pressed extra virgin olive oil
  • Used by the best chefs in the world

Cons

  • Expensive compared to other olive oils
  • Some people may not like the peppery taste
  • Limited availability in some areas

We were impressed with the quality of this olive oil. The unique location of the farm in the middle of a rocky desert in Morocco produces olive trees that are rich in antioxidants and polyphenols. This makes the olive oil healthy and beneficial for the human body.

The flavor of the olive oil is fresh and peppery, making it a great addition to salads and other dishes. The fact that it is first cold-pressed ensures that the oil retains its natural flavor and aroma.

Desert Miracle Olive Oil has won several gold medal awards and is used by some of the best chefs in the world. This makes it a great choice for those who are looking for a premium olive oil that is trusted by professionals.

Overall, we highly recommend Desert Miracle Cold Pressed Polyphenol Rich Moroccan Olive Oil for those who are looking for a high-quality extra virgin olive oil. Although it is a bit expensive, the health benefits and unique flavor make it worth the investment.

Buying Guide

When it comes to buying extra virgin olive oil, it's important to choose a high-quality product that will provide the best flavor and health benefits. Here are some things to consider when selecting an extra virgin olive oil:

Look for Certification

One of the most important things to look for when purchasing extra virgin olive oil is certification. Look for products that have been certified by third-party organizations, such as the International Olive Council or the California Olive Oil Council. This ensures that the oil has been tested and meets certain quality standards.

Check the Harvest Date

Extra virgin olive oil is best when it is fresh, so it's important to check the harvest date on the label. Look for oils that have been harvested within the last year to ensure the best flavor and quality.

Consider the Country of Origin

Different countries produce different types of olive oil, each with its own unique flavor profile. Consider the country of origin when selecting an oil, and look for products from countries known for producing high-quality oils, such as Italy, Spain, Greece, or California.

Look for Dark Bottles

Olive oil is sensitive to light and can become rancid if exposed to too much sunlight. Look for oils that come in dark bottles, which help to protect the oil from light and maintain its quality.

Pay Attention to the Flavor Profile

Extra virgin olive oils can have a wide range of flavors, from mild and buttery to robust and peppery. Consider the flavor profile when selecting an oil, and choose one that will complement the flavors of the foods you plan to use it with.

By considering these factors, you can choose the best extra virgin olive oil for your needs and enjoy all of the delicious flavor and health benefits that it has to offer.

Frequently Asked Questions

What are some trusted brands of extra virgin olive oil?

Some trusted brands of extra virgin olive oil include California Olive Ranch, Colavita, Lucini, and O-Live & Co.

Which country produces the best extra virgin olive oil?

Italy, Greece, and Spain are known for producing high-quality extra virgin olive oil. However, it ultimately depends on the specific brand and production methods.

What makes extra virgin olive oil good for your health?

Extra virgin olive oil is rich in healthy monounsaturated fats and antioxidants, which can help reduce inflammation and lower the risk of chronic diseases such as heart disease and cancer.

What is the best way to use extra virgin olive oil in cooking?

Extra virgin olive oil is best used for low to medium heat cooking, such as sautéing and roasting. It can also be used as a dressing for salads or as a finishing oil for dishes.

What are some characteristics of high-quality extra virgin olive oil?

High-quality extra virgin olive oil should have a fruity, grassy aroma and a slightly bitter, peppery taste. It should also have a bright, golden-green color and a smooth, velvety texture.

Is there a difference in quality between Bertolli and Walmart extra virgin olive oil?

While both Bertolli and Walmart offer extra virgin olive oil, the quality may vary depending on the specific product and production methods. It is important to read labels and do research before purchasing to ensure the best quality.

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