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Top 8 Best Italian Extra Virgin Olive Oils

UpdatedFebruary 29, 2024

Extra virgin olive oil is a staple ingredient in many kitchens around the world. It's used in a variety of dishes, from salads to pastas, and is known for its health benefits. Italian extra virgin olive oil, in particular, is highly regarded for its quality and taste. In this article, we'll be discussing the best Italian extra virgin olive oils on the market.

When it comes to purchasing Italian extra virgin olive oil, there are a few critical things to keep in mind. First and foremost, look for a product that is certified by the Italian government's Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) programs. These certifications ensure that the olive oil is made from Italian-grown olives and meets strict production standards.

Another important factor to consider is the harvest date. Extra virgin olive oil is best consumed within two years of the harvest date, so look for a product that has a recent harvest date listed on the label. Finally, pay attention to the flavor profile of the olive oil. Italian extra virgin olive oils can vary in taste, from fruity and mild to robust and peppery.

We spent hours researching and testing various Italian extra virgin olive oils to identify the ones that offer the best flavor and quality. In the following sections, we'll discuss our top picks and what sets them apart from the rest.

Top 3 Best Italian Extra Virgin Olive Oil

  1. Partanna Extra Virgin Olive Oil
  2. VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin
  3. Mantova Italian Golden Extra Virgin Olive Oil

We have scoured the market to find the best Italian extra virgin olive oils for you. Our team of experts has tasted and tested a variety of oils to bring you this list of the top products. Whether you're looking for a bold and fruity flavor or a mild and buttery taste, we've got you covered. So without further ado, here are our top picks for the best Italian extra virgin olive oils on the market.

Partanna Extra Virgin Olive Oil

Editor's Choice
Indulge your palate with Partanna Extra Virgin Olive Oil's rich and fruity notes from Nocellara del Belice olives. Perfect for finishing dishes or dipping bread. Note: its cloudy appearance clarifies over time, preserved in a dark tin for freshness. Elevate your culinary experience with this premium oil, worth the investment.

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If you're looking for a versatile and flavorful extra virgin olive oil, Partanna Extra Virgin Olive Oil is a great choice.

Pros

  • Made with Nocellara del Belice olives, giving it a rich flavor profile with notes of artichokes and almonds and a peppery finish
  • Filtered extra virgin olive oil, only produced in October, with very low acidity (typically around 0.3%)
  • Can be used for finishing, dipping, and cooking, making it a versatile addition to your kitchen

Cons

  • Pricey compared to other olive oils on the market
  • May not be available in all grocery stores, so you may need to order online
  • Some reviewers have reported issues with the packaging and delivery of the product

We recently tried Partanna Extra Virgin Olive Oil in our kitchen and were impressed with its rich and fruity flavor profile. The Nocellara del Belice olives give it a unique taste that's perfect for finishing dishes, dipping bread, or even cooking with.

One thing to note is that the oil is cloudy when first opened and will become clearer as sediment drops. To keep it fresh for longer, it's bottled in a dark tin to protect it from light and heat.

Overall, if you're looking for a high-quality extra virgin olive oil with a unique flavor profile, Partanna Extra Virgin Olive Oil is definitely worth trying. Just be prepared to pay a bit more for the quality.

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We highly recommend purchasing VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin for its award-winning taste and aroma, premium quality, and natural properties.

Pros

  • VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is a supercharged gourmet extra virgin olive oil that is rich in natural oleocanthal and polyphenol properties.
  • This extra virgin olive oil is high in olive polyphenols and oleocanthal content, as lab reports inside every box confirm.
  • VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is a premium fresh single-source quality olive oil that is hand-harvested from olive oil trees and cold-pressed within 4 hours to lock in all the powerful phenolic properties.

Cons

  • VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is an expensive product.
  • Some users may find the taste of VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin too strong for their liking.
  • VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is a limited edition product, with only 3800 liters produced each year.

VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is a premium quality extra virgin olive oil that is perfect for natural raw use. The extra virgin olive oil is rich in natural oleocanthal and polyphenol properties, making it a supercharged gourmet extra virgin olive oil that is perfect for drizzling on fresh salads, dipping your favorite bread, or adding to your favorite recipes.

VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is an award-winning olive oil, with a taste and aroma that is second to none. The extra virgin olive oil is high in olive polyphenols and oleocanthal content, making it a polyphenol-rich olive oil that is perfect for recreating natural chef recipes.

The extra virgin olive oil is a premium fresh single-source quality olive oil that is hand-harvested from olive oil trees and cold-pressed within 4 hours to lock in all the powerful phenolic properties. VIRGEEN Italian Polyphenol Rich Olive Oil Extra Virgin is a limited edition product, with only 3800 liters produced each year, making it a premium Italian gift that comes with a protected elegant package, Italian EVOO extra virgin olive oil recipes, instructions for perfect use and conservation.

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If you're looking for an authentic, high-quality Italian extra virgin olive oil, we highly recommend the Mantova Italian Golden Extra Virgin Olive Oil.

Pros

  • This product is naturally trans fat and cholesterol-free, making it a healthy addition to your diet.
  • The olive oil has a bold, delicious flavor with hints of sweet almond and a smooth profile.
  • The oil is perfect for everyday use in the kitchen and at the table, and makes a great functional gift for the chef in your life.

Cons

  • Some customers have reported receiving damaged cans during shipping.
  • The oil may not be the best choice for dipping due to its low acidity.
  • The product is on the pricier side compared to other olive oils on the market.

We've used this olive oil in a variety of dishes, from salads to pasta sauces, and have always been pleased with the results. The flavor is rich and authentic, and the smooth profile makes it easy to use in any recipe.

While the price may be a bit higher than other olive oils, we believe it's worth the investment for the quality and authenticity of the product. Plus, it makes a great gift for the foodie in your life.

Overall, if you're looking for a high-quality Italian extra virgin olive oil, we highly recommend the Mantova Italian Golden Extra Virgin Olive Oil.

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If you're looking for an authentic Italian extra virgin olive oil, Frantoia is a great option. We highly recommend it for its quality taste and authentic flavor.

Pros

  • Frantoia has a fruity, sweet flavor with a hint of almond and a spicy aroma that enhances the flavor of any dish.
  • The olives used to make Frantoia are hand-harvested and milled within 24 hours from the harvest, ensuring the freshest taste possible.
  • Frantoia is a multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals.

Cons

  • Frantoia is a bit pricey compared to other olive oils on the market.
  • Some users have reported that the price of Frantoia keeps going up.
  • Although Frantoia is advertised as Italian olive oil, it is actually a blend of other countries.

Frantoia Extra Virgin Olive Oil is perfect for seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzled over pasta, grilled vegetables, and meat dishes. We found that it enhances the flavor of any dish and adds a delightful finish to meals.

Frantoia is obtained from cold-pressed Sicilian olives: Biancolilla, Nocellara del Belice, and Cerasuola - originating in the surrounding hillsides of West-Central Sicily. The oil is continuously extracted, separated by centrifuge, allowed to settle, and then decanted naturally without being filtered. This process ensures that the oil retains its natural flavors and aromas.

Overall, we highly recommend Frantoia Extra Virgin Olive Oil for those who appreciate authentic, high-quality ingredients and want to add a delightful finish to their meals.

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If you want to elevate your dishes with an authentic Sicilian flavor, Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil is a must-try.

Pros

  • The fruity and spicy notes of green tomato, balsamic herbs, and sweet almond create a harmonious blend of sweet, bitter, and spicy flavors.
  • The early green harvest of the single variety Tonda Iblea olives and cold extraction process ensure a high-quality, polyphenol-rich olive oil.
  • It is versatile and complements a wide range of dishes, from roasted meat and fish to salads and minestrone soup.

Cons

  • It is a bit pricey compared to other olive oils on the market.
  • The strong flavor may not be suitable for those who prefer a milder taste.
  • The bottle design may not be very user-friendly, making it difficult to pour without spilling.

Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil is a top-quality product that brings out the best flavors in any dish. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.

This award-winning olive oil is produced in the Chiaramonte Gulfi area of southern Sicily using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked and are organically farmed.

Overall, we highly recommend Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil for those who are looking for an authentic and high-quality Sicilian olive oil that will elevate their dishes to the next level.

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If you're looking for a high-quality Italian extra virgin olive oil, we highly recommend AmazonFresh Italian Extra Virgin Olive Oil.

Pros

  • Cold extracted for maximum flavor
  • Smooth blend with subtle notes of pepper and herbs
  • Pressed and bottled in Italy for authenticity

Cons

  • Comes in a plastic bottle, which may not be ideal for some consumers
  • Some customers have reported a slightly bitter taste
  • May not be as high-quality as more expensive brands

We've been using AmazonFresh Italian Extra Virgin Olive Oil for several months now, and we've been consistently impressed with its flavor and versatility. It's perfect for cooking, grilling, and finishing dishes, and we love using it for everything from sautéing vegetables to making homemade salad dressings.

One of the things we love most about this olive oil is its smooth, subtle flavor. It has just the right amount of peppery kick and herbal notes, without being overpowering or too bitter. And because it's cold extracted, it retains all of its natural flavor and nutrients.

Another great thing about AmazonFresh Italian Extra Virgin Olive Oil is that it's pressed and bottled in Italy, so you know you're getting an authentic product. And at a fraction of the cost of some higher-end olive oils, it's a great value for the price.

While the plastic bottle may not be ideal for some consumers who prefer glass, we haven't had any issues with it. And while some customers have reported a slightly bitter taste, we haven't experienced this ourselves.

Overall, we highly recommend AmazonFresh Italian Extra Virgin Olive Oil to anyone looking for a high-quality, versatile olive oil at a great price.

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If you're looking for a versatile and authentic Italian extra virgin olive oil, Colavita Premium Selection is an excellent option.

Pros

  • Made from exclusively European olives, ensuring authentic flavor and quality.
  • Balanced flavor profile, with a perfect blend of fruitiness and spice.
  • Ideal for a variety of culinary uses, including roasting, baking, dressings, and marinades.

Cons

  • Some reviewers have noted that the flavor can be a bit mild for their taste.
  • The large size of the bottle can be difficult to store in a small kitchen.
  • The price per ounce is a bit higher than some other brands.

We've used Colavita Extra Virgin Olive Oil in a variety of dishes, including salads, roasted vegetables, and marinades. The flavor is well-balanced, with a pleasant fruitiness and just the right amount of spice. We appreciate that it's made from olives grown and harvested in Italy, Greece, Spain, and Portugal, ensuring an authentic taste.

One thing to note is that the flavor can be a bit mild compared to some other brands, so if you're looking for a more robust flavor, you may want to try a different option. Additionally, the large size of the bottle can be a bit unwieldy to store in a small kitchen, so make sure you have enough space before purchasing.

Overall, we think Colavita Premium Selection Extra Virgin Olive Oil is an excellent choice for anyone looking for a high-quality Italian olive oil. It's versatile, authentic, and perfect for a variety of culinary uses.

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We highly recommend purchasing the ROI Ligurian Italian Extra Virgin Olive Oil for its fresh and light taste, as well as its all-natural production process.

Pros

  • The olive oil is made from high-quality ingredients, resulting in an outstanding flavor.
  • The low acidity levels and high Polyphenols content (antioxidants) make this olive oil a healthy choice.
  • The taste is delicate and smooth, making it perfect for pairing with fish and salads.

Cons

  • Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, resulting in a blend of Taggiasca and Ogliarola olives.
  • The price point may be higher than other olive oils on the market.
  • The bottle design may not be as aesthetically pleasing as other brands.

The ROI Ligurian Italian Extra Virgin Olive Oil is produced through a careful selection of quality ingredients in Liguria, Italy. The estate is located in one of the most unique corners of Italy, where olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.

This olive oil is perfect for making dressings, drizzling over roasted vegetables, or dipping with bread. It is also a great gift option when paired with other products from their line, such as their best-selling Ligurian Extra Virgin Olive Oil and their Basil Pesto Sauce.

Overall, the ROI Ligurian Italian Extra Virgin Olive Oil is a great choice for those looking for a high-quality and healthy olive oil option.

Buying Guide

When it comes to buying the best Italian extra virgin olive oil, there are a few things to keep in mind to ensure you are getting a high-quality product. Here are some features to look for:

Label Information

The first thing to check is the label. Look for information about the producer, the harvest date, and the region where the olives were grown. A good quality product will have this information clearly labeled on the bottle.

Certification

Another important feature to look for is certification. The best Italian extra virgin olive oils will have a certification from organizations such as the Consortium for the Protection of Extra Virgin Olive Oil or the Italian Ministry of Agriculture. These certifications ensure that the oil is made from high-quality olives and meets strict production standards.

Taste

Taste is a crucial factor in choosing the best Italian extra virgin olive oil. Look for a product that has a fruity, slightly bitter taste with a peppery finish. A good quality oil will also have a smooth texture and a vibrant green color.

Price

While price is not always an indicator of quality, it is important to keep in mind that high-quality Italian extra virgin olive oils can be more expensive than lower quality products. Look for a product that is reasonably priced but still meets the above criteria for quality.

By keeping these features in mind, you can confidently choose the best Italian extra virgin olive oil for your needs.

Frequently Asked Questions

What are some trusted brands of extra virgin olive oil?

There are many trusted brands of extra virgin olive oil, but some of the most popular Italian brands include Colavita, Filippo Berio, and Frantoia.

What makes Italian olive oil stand out?

Italian olive oil is known for its high quality and distinct flavor. This is due to the fact that Italy has a long history of olive oil production and the country's climate and soil are ideal for growing olives.

What are the differences between olive oil for cooking and dipping?

Olive oil for cooking is typically less expensive and has a higher smoke point, making it better suited for high-heat cooking methods like frying. Olive oil for dipping is usually more expensive and has a lower smoke point, making it better suited for use as a finishing oil or for drizzling over salads and other dishes.

What are the health benefits of using extra virgin olive oil?

Extra virgin olive oil is rich in antioxidants and healthy fats, which can help reduce the risk of heart disease, lower cholesterol levels, and improve brain function.

What should I look for when buying Italian olive oil?

When buying Italian olive oil, look for labels that indicate the oil is extra virgin and has been produced and bottled in Italy. It's also important to look for a harvest date on the label, as fresher oil is generally of higher quality.

How is the quality of extra virgin olive oil determined?

The quality of extra virgin olive oil is determined by a number of factors, including the type of olive used, the region where the olives were grown, and the production methods used. The oil must also meet certain chemical and sensory standards to be considered extra virgin.

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